Last summer, in my quest to eat healthier, I taught myself to can jams and jellies. Now I am playing around with recipes for the freezer, such as pickles, applesauce, and strawberry jam. Right now I am obsessed with marmalade, as seen below. Recipes will follow in later posts.
Celebrate International Can It Forward Day by checking out the links below and consider "putting up" a few jars of your favorite jam or jelly.
Food in Jars is a great place to start if you are new to canning.
Ball is a site I often go to for advice and to check out recipes.
Live Streaming to see demonstrations by professional chefs.
My Favorites I've Canned
To make my own labels I use the Avery label website.
I print on card stock and use a 2" diameter punch to cut out.